beit é selam

Popcorn Coffee, caramel 450 Ⓖ Ⓥ

Olives Pickled peppercorns, preserved lemon 600 Ⓖ Ⓥ

Samosas Feta and coriander, Lamu fish, West African oxtail, Curried chickpea Ⓥ 1200 / 4 pieces

Roasted Pumpkin Soup Peanut, lime, grilled sourdough 850 Ⓥ Ⓝ

Tuna Crudo Pineapple, pickled fennel, popped millet 1500

Corn Ribs Sweet corn, smoky aioli, mitmita 1300 Ⓖ Ⓢ option

Dukkah Spiced Salad Lollo Rosso lettuce, soft-boiled egg, beetroot, feta goat cheese 1500 Ⓖ Ⓝ

Dips Trio Hummus, muhammara, labne, pita, carrots, cucumber 1600 Ⓝ

Berbere Wings Spicy hot & smoky chicken, mint yoghurt 1400 Ⓖ Ⓢ

Sweet Plantain Roasted tomato, peanut, tamarind 1300 Ⓖ Ⓥ Ⓝ

Kitfo Tartare Spiced raw beef, ayib, gomen, spicy injera crisps 1500 Ⓖ Ⓢ

Cabbage Duet Grilled red and green cabbage, tahini, sumac herb salad 1600 Ⓖ Ⓥ

Fish Wot Rock cod, ayib, injera 2200 Ⓖ Ⓢ

Seafood Jollof Red snapper, shrimp, squid, long-grain rice 3400 Ⓖ Ⓢ

Poulet Mafe Chicken, peanut, carrot, cabbage, basmati rice 2000 Ⓖ Ⓝ

Marrakesh Burger Lamb, Moroccan-spiced aioli, feta, skinny fries 2000 Ⓢ

Oyster Mushroom Burger Smoky cabbage slaw, onion chutney, skinny fries 1900 (Ⓖ option) Ⓥ Ⓢ

Reuben Ostrich brisket, Gouda cheese, sauerkraut, sourdough 2700

Blackened Cauliflower Wheat berries, maple carrots, chowchow 1600 Ⓖ Ⓥ Ⓢ

Oxtail Suugo Handcut pappardelle, oxtail ragu, smoked scamorza cheese 2500

Grilled T-Bone Steak Hand cut fries, herb butter, 400g – 700g 5200 – 9100 Ⓖ

Grilled Bone-In Ribeye Hand cut fries, herb butter, 700g – 1200g 7700 – 13200 Ⓖ

Ask for the market board.